Chocolate Chip Cookie Dippers

 Chocolate Chip Cookie Dippers 

If you love thick, soft chocolate chip cookies, you gotta try these cookie dippers! They’re super delicious and you can dip them in whatever spread or sauce you wish  Think… melted Biscoff spread, Nutella, salted caramel sauce, or even pistachio sauce! 

How To Make Chocolate Chip Dippers 

To Make this cookie dippers recipe you need this ingredients:

All you need is:

225g unsalted butter, softened

150g light brown sugar

75g granulated sugar

2 large eggs

1 tsp vanilla extract

300g plain flour

1 tsp bicarbonate of soda

1 tsp salt

250g chocolate chips + 50g for the top

Tin size: 8x10”

Allow cooling fully in the tin before slicing it into 24 bars  

INSTRUCTIONS for chocolate chip cookie dippers recipe

Preheat your oven to 180°C/ Gas Mark 4/ 160°C (fan).

Line an 8x10" baking tin with baking paper.

Whisk together 225g softened unsalted butter, 150g light brown sugar, and 75g granulated sugar until light and fluffy.

Add 2 large eggs and 1 tsp vanilla and whisk until combined.

Fold in 300g plain flour, 1tsp bicarbonate of soda, and 1tsp of salt.

Add 250g chocolate chips and fold them in.

Scoop the mix into the baking tin and smooth it out.

Sprinkle more chocolate chips on top.

 Bake for 20-25 minutes and allow to cool in the tin.

 Slice it into 24 bars. 

 Enjoy!