Fudgy Vegan Brownies Recipe Easy

   Super Fudgy Vegan Brownies

Craving a rich and indulgent treat without compromising your vegan lifestyle? Look no further than these Fudgy Vegan Brownies! With their moist, chocolatey goodness and melt-in-your-mouth texture, these brownies are sure to satisfy your sweet tooth while still adhering to your plant-based diet.

Made with simple, wholesome ingredients and entirely free of animal products, these brownies are a guilt-free delight that everyone will love.

Indulge in the rich, chocolatey goodness of these Fudgy Vegan Brownies guilt-free! With their simple ingredients and easy preparation, these brownies are a perfect treat for any occasion.

Whether you follow a vegan lifestyle or simply appreciate a delicious dessert, these brownies are sure to become a new favorite in your recipe repertoire. So go ahead, whip up a batch of these decadent brownies, and treat yourself to a delightful taste of chocolatey bliss!

 Fudgy Vegan Brownies Recipe ©Pixabay

Fudgy Vegan Brownies Recipe

 These brownies are so rich and they’re packed with chocolate chips 

How To Make Fudgy Vegan Brownies Recipe

All you need is:

210g dark chocolate (vegan)

130g plain flour

200g caster sugar

30g cocoa powder

1 tsp baking powder

1 tsp salt

90ml vegetable oil

230ml oat milk (or any non-dairy milk)

150g dark chocolate chips (vegan)

Tin size: 8x8”

Tips:

Make sure to let the brownies cool fully in the tin before slicing otherwise they will be very sticky

Pop them in the fridge for a firmer brownie & cleaner cut

Make sure you don’t over bake otherwise they will become dry and crumbly

Make sure your chocolate doesn’t include milk in the ingredients list

INSTRUCTIONS

Preheat your oven to 180°C-200°C/ Gas Mark 4-6/ 160°C-180°C (fan).

Line an 8x8-inch baking tray with baking paper.

Whisk together 130g plain flour, 200g caster sugar, 30g cocoa powder, 1tsp baking powder and 1tsp salt.

 Add 90ml vegetable oil and 230ml oat milk and whisk again until smooth.

 Melt 210g dark chocolate in the microwave, stirring every 30 seconds.

 Add your melted chocolate to the mix and whisk until combined.

 Add 150g vegan chocolate chips and fold through the mix.

 Pour the mix into your baking tray and smooth it out.

 Bake in the oven for 25 minutes.

 Allow cooling fully in the tin.

 Enjoy!