Oreo And Nutella Cookie Pie

 Oreo And Nutella Cookie Pie 

Oreo and white chocolate cookie dough, a layer of Nutella, a layer of Oreo’s and a layer of cookies and cream spread  (Tip: Serve with a scoop of ice cream)

  

All you need is

For the dough:

200g unsalted butter, softened

250g light brown sugar

2 egg yolks

1 tsp vanilla extract

320g plain flour

1 tsp bicarbonate of soda

150g white choc chunks

120g Oreos, broken

For the filling:

300g Nutella

11 Oreos

300g Cookies & cream spread

Tin size 8” (9” is also fine)

Bake 160C (fan) 20 mins

 

Allow cooling fully in the tin 

 

INSTRUCTIONS

 Preheat your oven to 180°C/ Gas Mark 4/ 160°C (fan).

 Add some Oreo cookie dough to a 20cm/8in the cake tin.

 Make sure the cookie dough is evenly spread, with a lip around the edge.

 Add 3 heaped scoops of Nutella with a cookie dough scoop/ large spoon.

 Spread the Nutella evenly.

 Add as many Oreos as can fit on top of the Nutella, making sure they are face up.

 Place 3 heaped spoons of cookies and cream spread on top of the Oreos.

 Smooth the spread out evenly.

 Put an Oreo cookie dough "lid" on top to cover it all.

 Place in the oven for 20 minutes. 

Enjoy!