KitKat fudge

KitKat fudge

How to make KitKat fudge! Recipe

All you need is the following ingredients to make this  KitKat Fudge Recipe

Ingredient:

• KitKat pieces.
• one tin of condensed milk.
• 500 grams of white chocolate.

 

Instructions:

Line a baking tray with baking paper.

Place as many KitKats as can fit on the base of your baking tray.

Add 1 tin of condensed milk and 500g white chocolate to a saucepan and continuously stir on low heat until the mixture is thick and smooth.

And turn off the heat then fold in 125g chopped KitKat pieces.

Stir just a few times, and then pour the mixture into your baking tray and spread it out across the edges.

Leave it to set in the fridge for a minimum of 3 hours.

Enjoy!