Lotus Biscoff Crepe Rolls

Lotus Biscoff Crepe Rolls

Lotus Biscoff Crepe Rolls Recipe

These Biscoff crepe rolls are super easy to make and they’re packed with warm, melted Biscoff spread  

How To Make Lotus Biscoff Crepe Rolls Recipe

To Lotus Biscoff Crepe Rolls you'll need the following ingredients:

INGREDIENTS: 

• 125g Plain flour
• 2 large eggs, room temperature
• 300ml Milk, room temperature
• Biscoff spread (crunchy or smooth)
• Makes about 8 crepes
• Feel free to half the mix to make less 

 

INSTRUCTIONS

Fold a pancake/ crepe in half.

Spread Biscoff spread across the top of the folded pancake/ crepe.

 Roll it up tightly, vertically.

 Make as many rolls as you want and put them on a plate.

 Drizzle melted Biscoff spread and sprinkle lotus biscuit crumbs over the rolls.

 Enjoy!