No-bake millionaires shortbread cheesecake
No-bake millionaires shortbread cheesecake Recipe
A buttery shortbread base, a creamy caramel filling, topped with a rich chocolate ganache, millionaires shortbread bites and sparkly bits
This is the ultimate celebration cheesecake for those who love chocolate and caramel
How To Make No-bake millionaires shortbread cheesecake
All you need To Make No-bake millionaires shortbread cheesecake Recipe:
INGREDIENTS
Base:
- 350g shortbread biscuits
- 100g unsalted butter, melted
Cheesecake:
- 350ml double cream, cold
- 500g cream cheese, room temp
- 120g icing sugar
- 120g Carnation caramel
Topping:
- 200g dark chocolate (chips or broken into chunks)
- 200ml double cream
- 8 millionaires shortbread bites
- Gold/bronze sprinkles for decoration
Tin size: 8” springform pan
As you know This is quite a soft cheesecake due to the caramel, so for that make sure you keep it in the fridge until serving.
I also found it easiest to use a hot knife when slicing it 🥰
Finely crush 350g shortbread cookies in a blender.
And pour the crushed cookies into a bowl then mix with 130g melted butter until combined.
And pour the mix into a 20cm/8" cake tin then press it down firmly...
In a large bowl whisk 350ml double cream to stiff peaks.
In another bowl whisk 500g cream cheese, 120g icing sugar and 120g carnation caramel together until smooth and combined.
INSTRUCTIONS
After that fold the whipped cream into your cream cheese mix.
Spoon the caramel mixture onto the base and smooth it out.
Refrigerate for 6 hours minimum.
Run a knife along the edge of the cheesecake then remove the tin.
In a bowl add 200g dark chocolate and 200ml double cream and put it in the microwave for 1min 30 seconds.
Stir the melted chocolate mixture until combined, then leave to cool for 15 minutes.
Pour the chocolate cream mix over the cheesecake and smooth it out.
Add some mini millionaires shortbread and mini bronze sprinkle onto the top of the cheesecake.
Enjoy!
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